Ok....been brewing now for about 3 years and got about 15 batches under my belt. Extract to partial mash to all grain and i'm wondering how i've gotten myself into this brewing science that is way over my head! I have recently purchased a primo bottled water cooler. My home has a well and a...
Have a brown ale in a keg. It's cold and carbonated. It's about 8.2 ABV and could use some age....still very strong. Can I bottle from the keg? Any help would be great!
Does anyone have a suggestions? Just transferred a white wheat to secondary and seeing white spots on the top layer of the brew. Is this ok? This is my third homebrew and my first partial mash.
