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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. jshufro

    Cyser recipes

    That can't be right. Pure mead is, on average, 20% honey.
  2. jshufro

    My cider was in primary for just 2 weeks, and it already fermented dry?

    Thanks guys :D
  3. jshufro

    My cider was in primary for just 2 weeks, and it already fermented dry?

    Hey guys, I'm brand new here. SG was 1.08ish, temperature in here was consistently 76f. I racked into a carboy after two weeks in primary and was wondering why fermentation didn't continue- took the SG, 0.990. The cider is already clearing. Should I just use the sparkoloid, prime it, and...
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