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Thanks so much guys! I was concerned about not having enough yeast for carbonation if I left it all on the bottom but thanks for setting me straight. Follow up question now: Will the priming sugar ALL be converted by the yeast in the carbonation stage. I plan on leaving it for 3 weeks after...

Newbie ALert!: Sorry to post this here but the official Mr Beer Thread is quite lengthy to find specific answers. My question is when bottling from a Mr Beer fermenter, or ANY one really, am I trying to avoid getting any of the settled material into my bottles? Or is that the tasty stuff...

very useful info guys. thank you. And while am at it, jsweet, is there a danger of too LITTLE yeast? or will it just reproduce anyway until it 'maxes' out (obviously, non-technical term :))

Thanks for the responses. I figured the stuff they gave me would be 'foolproof' enough but of lesser quality. I just found a local supplier online in the next town over. The next batches will used with the higher quality yeast. Thanks! Also, what are the downfalls of too MUCH yeast? and...

not all of it yet - there's over 280 pages. I'm slowing making away around the forum.

Hello all, boy am I thirsty!!! I just started with the Mr Beer Kit (I know, I know). I think it'll suffice for my needs for the first 3 or 4 batched anyway. My question is about the yeast that comes included with the HME's. I've heard that they are of low quality. So, how can I tell if the...