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  1. AshevilleRob

    What happens to yeast when pitching at 88 deg?

    Hey Jsweet, Thanks for the feedback earlier. I've got another one. Despite my insane efforts to attain/ensure sterility, I think I did something really dumb this AM. I'm dry-hopping in my secondary using leaf and a muslin bag. That wasn't the dumb thing - keep reading. I neglected to...
  2. AshevilleRob

    What happens to yeast when pitching at 88 deg?

    Thanks for taking the time to respond everyone! I'm going to remain positive that my first batch will be quaffable. With much appreciation - Cheers!
  3. AshevilleRob

    What happens to yeast when pitching at 88 deg?

    Thanks DCP! I'll let you know how it turns out. Maybe the esters will complement my Columbus and Hallertau hops... 'Solvent' flavors sound scary.
  4. AshevilleRob

    What happens to yeast when pitching at 88 deg?

    Hey all, Newbie HBer here. I couldn't cool my wort quickly and had to wait and wait and wait until it was at a temp I felt was moderately safe to pitch my yeast. Will pitching a packet of Wythe dry yeast at 88-90 degrees kill them? FYI, I'm brewing a very hoppy IPA if that makes a...
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