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  1. jsunww

    The stupidest comment on your beer

    Me to my SIL: "Here..." (as I hold out a bottle of homebrew in her direction) "I'd like the honest opinion of an avid beer drinker." SIL: "I don't drink anymore... I'm in AA" Me: "Oh... well I feel like an ass"
  2. jsunww

    I'm bringing back the "Is secondary necessary?" argument

    I'm only on my second batch ever, so I'm no expert in the matter by any means. My first batch I left in the primary for 3 weeks and then bottled. For my second batch I decided to go with a "secondary" for two reasons. 1. to see how it would affect clarity and 2 (probably the most important) so...
  3. jsunww

    Is it done?

    Thanks all for the replies. I'll let it sit for a total of 3 weeks and then bottle it.
  4. jsunww

    Is it done?

    I'm a noob and I brewed my first batch on July 6th. It's a 5 gal batch of an American Wheat extract kit. The OG was 1.043 and today, five days later it's at 1.013. The airlock is bubbling about once every 40 seconds. I'll take another hydrometer reading tomorrow night, but I wasn't expecting...
  5. jsunww

    What kind of peach extract should I use?

    I'm going to be brewing my first batch next week and want to do an American Wheat Ale. I was thinking of putting some peach flavoring in but was wondering if there's a way where I could do half of my batch with the flavoring and half without. I'll be brewing without a secondary, and I'll be...
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