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I originally posted this in General Discussion.. Not much response and I was advised to post here - so here's my copy/paste job. So. I'm pretty new to brewing. I have been messing around with building water from RO - but it's too soon to report on exactly how those batches have turned out...

So. I'm pretty new to brewing. I have been messing around with building water from RO - but it's too soon to report on exactly how those batches have turned out. I want to brew a sweet oatmeal stout next, looking at something around 38-42 SRM. I want to use water from a local artesian...

Ok, so.. This is my first time brewing anything. I had a strange urge, read a few things, thought I had my head wrapped around this and then found these forums and feel I may be getting into something before fully understanding it. Here's my plan right now (would commence today, but I realize...

Hey all, new to these boards but I've read quite a bit here lately. I see lots of knowledge being passed back and forth here and thought this would be a great place to learn about my new hobby. As the title indicates, I'm absolutely new to brewing. My uncle makes amazing ale and hard cider...