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Someone invited me to a friendly "brew-off" and the selected style is hefeweizen. I brewed a couple batches last year with great success. Now I'm trying to build my own recipe and looking for some pointers from all you masters. Any recommendation for a unique yeast? Any grain or hop...

I am still a green horn, having only brewed a half dozen batches now (each better than the last), and am unable to lager yet. That said, I am looking for a good recipe that is in the Octoberfest style yet does not HAVE to be lagered. I know this could be a sin to the traditionalist but I'm...

Hey Just moved to the Boston Mass area from Baltimore, MD - the land of pleasant living, and my lifelong home to this point. Don't have much else going on up here so I've already brewed a few new batches - an IPA and a Hefeweizen. Both are decent but I'm still a bit green when it comes to...

I recently brewed an IPA and Hefeweizen. I'm still new, they're only my 5th & 6th brews respectively. That said they are the best yet and I'm happy with them. However, both have inconsistency in carbonation (from bottle to bottle) and are a bit on the sour side -nothing overwhelming though...