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Currently Ballast Point Commodore with Terripin Richland Rum barrel aged double IPA and brooklyn black ops on deck for the Packers vs Bears game. GO PACK!! Thank you Farve for your years of service.

Still for sale? Very interested.

Glenmirangie Quinta Ruban and nice Dominican

5 of seven I was able to snag today.

Go blues! Last years breakfast stout

Man, after being in the wine game for a while it sure is good to be back at home!

Depends in what and where? What were u interested in?

I am in atlanta

Unfortunately I am moving into a condo and will not have room for my setup. I have a single tier on casters with three 10in banjos and one march pump. Also included will be 3 keggles, false bottom, one giant cooler mash tun, funnel, 5L flask, random tubing, primary fermenting buckets, 48ish...

Unfortunately they all have been beat down by rain over the past week with one more day to go. They are looking kind of sad, I am definitely looking forward to some sun.

All 8 have broken ground

Can you fit two 5 gal fermenters comfortably?

One of eight

The saison in the basement brewed 3/15 has 2x la folie dregs an 1x Orval dregs... Still bubbling every ~15 seconds looking forward to a taste soon...

RIS base with three different aging treatments, 2x wit, one saison and two more saisons in the cellar with bugs in them... Definitely getting ready for back yard BBQ

2 cascade, 2 columbus, and 1 chinook planted... Others will come tomorrow, if not later this week.

Doing my first 15 gal tomorrow, just a simple saison... It goes to fast this time of year

I go I liberty off of ponce the shop is definitely a great place to spend the afternoon

A couple weeks ago finally started my sleeve. 6 1/2 hours of work but luckily my guy let me crush a sixer of bell's doppel while i was in the chair... The original plan was to get it colored but I have decided to leave it blk and white at least until summer is over...

No kidding kegged 2 1/2 weeks ago and it's already gone, we are brewing this again Tuesday actually debating on whether to do a 10 or 15 gal batch...