Search results

I'm following this recipe: https://www.homebrewtalk.com/f81/grahams-english-cider-107152/ But I was talking to a guy at the homebrew store, and he said that all my yeast might be dead by now and I might have to re-pitch. But won't that make it gross and defeat the purpose of letting it...

I live in a small apartment, and space is at a premium. Unfortunately, I've also had several batches of beer turn out quite poorly due, most likely, to high fermentation temps. So it seems I need a cooler. Unfortunately, the wife has vetoed getting an extra freezer or building any large boxy...

I just tried the first couple bottles of my second batch of beer ever, and I'm rather disappointed. My first batch was an Imperial Nut Brown from a Brewer's Best kit. It turned out ok, I thought, for a first batch, although it had a bit of acrid sharpness/sourness to it that I would rather...

I just bottled my second batch, and although I love the brewing experience so far, I'm finding gravity measurements a bit frustrating. Every time I've measured, it's been up to .10 off of what the recipe said it would be (on the high side), even when I've measured the ingredients precisely...

I'm very new to home brewing... actually, I haven't even bought my first set of equipment yet, hence this question. It seems that the standard batch size is 5 gal - the local brew shop (Annapolis Home Brew) seems to only sell recipes and kits at that size. However, there are a number of...