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  1. O

    Leftovers Porter

    I decided to brew a sessionable porter about a month ago using some leftover ingredients I had laying around. I just pulled my first pint today and can honestly say it is one of the best beers I have ever brewed. It finished fermenting at 1.023 leaving me with a 4.2% beer, so I hit the mark for...
  2. O

    Malt Specifications

    y all, I plan on brewing the Surly Bitter Brewer Clone in about two weeks and really want to enter this recipe into BeerSmith. The only problem I am running into some trouble finding the Specs on the grains involved in the brew. I am not sure if the Simpson's Medium Crystal is equivalent to...
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