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Year of the Cat - Al Stewart (one of my favorites!)

Stairway to Heaven - Led Zepplin

Grandma's Hands - Bill Withers

late to the thread, but I loved that man's music. I saw him in '76 or '77 with Steve Goodman, two great folk artists. No one else on stage. I really liked the older political and statement pieces - Sam Stone, Hello in There, Paradise, and even the odd Come Back To Us, Barbara Lewis...

old DC gearmotor makes for a speedy 62 rpm for mine - but y'know, I dump the grain in and go wash something...no big deal

I couldn't get it to work either - fortunately I have a car battery charger that worked great! I used the black wire to clamp onto the handle of the pot.

Beer is skunked by ultraviolet light, but it takes a combination of the hops, yeast, and barley all together to make that result. I cannot imagine yeast, by itself, is light sensitive in this regard. just my $0.02 :)

oh, me, me, me...over here... waving hands vigorously...

I start with a blow-off tube in a spare growler and never seem to remember to change it out -

indeed, quite interested, yes please!

I hope the last line is not true! Bad news, sorry to hear!

Of course you're correct, my fine large Dragon The turn is yours, commence your braggin'

Welcome! Dry Hopping is adding hops for aroma and flavor anytime AFTER fermentation is complete.

Fret not, my dear brew friend, the answer is taught in kindergarten. (Or even before, for parents that fret) but most of us nod, if eyes are met.

No onions, no garlic, no salt, no beaver. When consonants can't touch, nor vowels, either. No pepper, no broth, only water will do I don't think I would like this stew. _________________________ Of them beware - keep your distance, What happens to them is none of your business. But talk to...

accurate pressure readings... I keep mine inside, I have plenty of space, but the pressure reading on a chilled tank is different - that and my regulator gauges are beginning to rust...

Welcome ! keep in mind fermenting yeast RAISE the temperature inside your fermenters - comfortable room temps are too warm for ale yeasts... I've measured mine and found a 10°F differential...(thought it was 64F, was really 74F...) Temp control is by far the single best thing I've ever done to...

Probably done. If your beer has been 28C for the entire time, that is a hot ferment. Most ale yeasts like temperature ranges below 20 - you'll get a much better flavor, and it will take the expected several days. Check your yeast website for the preferred temperature range - and keep in mind...

I've always just printed on a decent quality paper (24#, or sometimes 'presentation' paper) and used a glue stick on the back. Labels are pricey until you buy hundreds... Soaking them in warm water, with a little oxyclean or pbw usually does the trick.

I lost my sweet male Himalayan flame-point to cancer a few years back. (earlier post) He was the best cat I ever had. In these last couple years, I've met a wonderful woman whose only discernible fault is a dislike of beer, but she encourages my habit/hobby, so no worries. She brought two...