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sold.

NY Brew Supply Immersion chiller for sale: http://www.nybrewsupply.com/beer-home-brewing-equipment/wort-chillers/stainless-steel-wort-chiller-38-x-50.html Same thing as linked. Very good condition. I'll replace the hose clamps, which have a little rust. I bought it when I first got...

Plus another 10 gallons of Hefe ... 33,518 + 10 = 33,528 gallons

Background: 10 gal three vessel e-system, batch sparge from coolers Fermentation is completed in my basement and temp in the cool room can be as low as 55F in the winter months. I've seen some suggestions that a plastic fermenter on the concrete slab can maintain temps for lager yeast...

+ 10 Gallons Hoptic Import Ale = 32,966 Gallons

14,003 gallons plus 10 gallons of a Rye Cream Ale = 14,013 gallons

Great job on the build, it looks fantastic. And yes to this. I get a fair amount of condensation in the hood, but I wipe it down with a few paper towels during the boil and I get by. Also, while you're wiping down the underside of your hood, don't be tempted to check the suction of your...

Really, the only additional needed item is a wine whisk. The wine whisk is pretty inexpensive, fits into a carboy and attaches to a cordless drill. It degasses wine in 30 seconds. I made the investment in the floor corker and it's really helpful, but not absolutely necessary. I did buy a...

It's not just your experience ... Now, there's a bucket next to the wine racks and she has to "buy" the wine. When there's $100 in the bucket, we buy another kit.

6373.5 + 11 gallons of an Irish Red Ale on Saturday = 6384.5 gallons

11 gallons of a dry Irish Red. Mmmm. It'll be snowing like a bastard, but I'll be warm and dry brewing in the basement.

I was describing the evolution of a homebrewer to a friend of a friend that was interested in the hobby: I love beer! I'm going to make it myself! Well, all-grain is the best way to make beer, you really have control over your ingredients. Also, here's my stir-plate. I'm starting a...

Alton Brown shows you how! Part I Part II

For a 10 gallon net AG batch, I budget 6 hours like Homercidal. It typically takes me 45 minutes to get set-up and 20 gallons of water up to strike temps with the e-Kettle. I'm milling grain while waiting for water to heat up. Also, I'll run some star san through the CFC while mashing if I...

After pricing out the parts I wanted to use for my keezer, I dithered between buying a commercial kegorator (I looked at Trues, Summit, Bev Air, etc. as well the lower end ones) and building my own. I eliminated the lower end models because I would replace some of the equipment immediately...

If it were something I'd buy, I'd want one that can handle anything from a 12 oz bottles to 750ml wine bottles or a mix. That would be a design challenge, I think. Have to think on it.

Plus 10 gallons of Seven Seas Rye IPA brewed on Saturday and now winding down fermentation = 1,820 gallons

This is fantastic! I hate washing bottles. Subscribed for later

This Alton Brown's recipe that I use quite often. I use an IPA or Pale Ale and add slice jalapenos instead of the sunflower seeds Nonstick spray 8 ounces all-purpose flour 4 ounces whole-wheat flour 1 tablespoon baking powder 1 1/2 teaspoons kosher salt 1 teaspoon sugar 1 teaspoon chopped fresh...

I have this exact same set-up with the base and hopper. The hopper is bomb-proof. Really heavy gauge steel. I plug it in and grind up ~20lbs in about 5 minutes. I dust it off, put a cover on it, and that's it as far as maintenance. As an added bonus, with my own mill and gap settings...