Search results

Wine thief works awsome there not that much. Cheers&Amen

I use the5 gallon glass carboy's for my2ndary's

yes the craftsmen warrenty is no more. Hey edwort I really like that set send info

yepper's welcome to the blow -off club clean the lid and ailock &rock on Happy brewing

I have some swirling going on myself a bock that my son and I added 1lb of orange bloosom honey to should be interesting.also THB maple beer,brewers redale W/2lbs of orange bloosom honey,also honey brown ale.my first batch of barley wine,(THB)20th anniversary Irish wee heavy,(THB) yellow dog...

I just bought & brewed THB 10th Anniversary IPA OG 1.065..itsays that u can drink it after 3 months,But that it is much much better @ 6Months they say its worth the wait . I sure hope so as it was kinda pricey...

I do the 3 gallon method in 5gallon pot ,when it reaches the hot break,I turn down the heat just enough to keep it from boiling over but still maintain about a 200degree rolling boilyou have to stir alot never had a problem..

I too brewed a batch of Irish ale but I used white labs liquid yeast it finished out great ... juts out of curiosity I may try dry yeast next time. Everyone that tried this ale absoulutly loved it.. let me know how it turns out ..Jeff

Hello fellow Brewer's my name is Jeff although im not new to brewing,I am new to this forum I started brewing in the late 80"s.Been hooked ever since..my uncle used to make wine .one day he stopped in while iwas stirring in some primming sugar into a 5 gallon batch of some amber.So he inquired...