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Hi Jim! It was old grain and wanted to use it all. Had a fun day with it. One of those seat of your pants brews. SRM was really black so called it a stout but really it's what I had on hand.

I'm brewing again. I fit 33# of grain Into my keggle with a 1.25 ratio and also batch sparged another 16# of grain into my mashton cooler to give me 14 gallons of wort between the 2 and did a 3 hour boil for 10.5 gallons of really thick RIS. Does anyone still look at this thread?

Beer porn as promised!! This has layers on layers. At my July club meeting this beer held its own. Well done slim(you got no credit while tipping this with the boys,sorry;)).

Slim, I just added my blood orange lemonade and yes, James Brown is right, this ferm was rockin for days! I hit it with 3333 and will let it do its thing. I primary for 3 weeks ,unless its a hop bomb ,so yeast can clean up after them selfs! With the second ferm from 3333 should I go longer to...

Made 10 gallons of this on Fathers Day. I did a triple decoction and used Canadian Malted wheat because I had half a sack of it saying use me for something;) so I listened. It's a very aggressive fermentation -- I love watching happy yeasties. Other than that I'm sticking to the recipe. I planed...

I did a partygyle with this that was to be a stout then I threw every left over hop I had at it;) plus some leftovers from my hop drawer. I added a pound of black patent and it hit 1.040 before boil. It was one I should of entered into a comp because I could never recreate it. I did a...

I did a side by side brew on fathers day. I ran my keggle system and my batch sparge cooler at the same time for 20 gallons in a single session :rockin: .It was a fun day. I did 10 gallons of coffee stout in my cooler and 10 gallons of triple decocted hefe on my keggle. Hope every dad had a...

who's going to Argus? I'll be there. I loved their California Steam on nitro last year!

I may do a store juice cider soon. Bad harvest last year so I didn't get any fresh pressed cider. Thought of jacking with Indian summer and concentrate to up the OG then graff or now you mention it braggot!

"Brandon-o" damn u auto correct;)

Cider is one that always gets kegged for me. I still bottle my big beers but no matter the size I force carb cider. Anyone ever make" Brando-O's"graff from here on HBT?

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So ,gift cards or sacks of grain?

Nice write up-- That was the first competition I ever entered and I was amazed at all the work and planning that took place. By the way, the guy sitting between use at dinner(can't remember his name just that he was wearing his jacket and winter hat because he was freezing, which should of...

slim found your link here from your lemon-lime hefe post. I was looking for a spring beer and found 2. Both sound delicious. I will be brewing both recipes March 24th. I will post my results. Happy brewing--cheers!!

I make this as a lawn mower beer. Awesome cold refreshment from the cooler on a hot day type of beer. I have made it with Nottingham and 1056 -- Notti took it dry, 1056 left a little more body but a very neutral palate for the hops to come thru perfectly for a session beer. Notti was really...

SWMBO likes twisted tea. I tried making it with light DME and split 5 different gallon batches. I used green tea, black tea and instant ice tea crystals. I also did a tea reduction for both green tea and black tea before adding. Nothing turned out right. I have not tried in some time but found...

Hey Mike, welcome. I was in Ireland last July for my cousins wedding and found a great website. www.beoir.org they are all about home and craft brew in Ireland. I wasnt in Dublin(my familys from Kerry) but found great brews and found a homebrew community there. HBT is a great resource but going...

Plus 5 gallons of CAP 29,214

OK so I've been a BTV fan for about a year. Found it on my Roku and watched a back log of shows in 3 weeks the waited on new material. I looked forward to the new episodes and when I heard about the show possibly ending I was pi$$ed. That said I did enjoy the last two episodes ( your man on the...