Search results

OK, I have brewed 5 batches now, well brewed more, but 5 have been bottled 3 plus weeks and I have tried them. So far they all have been pretty sweet and very little hop presence. I have not brewed any kits, only recipes I have come up with on my own and I seem o be getting terrible hops...

Ok, so I recently finished my first two batches and I am wondering what you all think about the recipes. First let me say althought i probably should have used a recipe kit to start with, I came up with my own recipes after some moderate research, and would like some input before I start my next...

So instead of renting out my guest house I have turned it into a brew-house! My first two batches are in primary fermentation right now, been there a couple days and now the house smells like banana nut bread. Is this a normal smell? I always thought fermenting wort smelled kinda bad, this stuff...

So I just found out about a business trip I have to go one and my first two batches should be ready to move to secondary vessel around the time I leave. Is there any issue with leaving them in the primary for an extra week or two, will make close to 4 weeks total.

Hey all, just wanted to introduce myself and thank you for this site. It has been a big help already. I just brewed my first two batches this week, a weizen (kinda dark almost a dunkel) and an American amber. I probably should have started with recipe kits, but throwing caution to the wind I...