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I pulled a sample out of a starter i made with Cantillon dregs (young bottles) a couple of months ago and it was slightly viscous and a little stringy. It smells fine and I've heard of people opening bottles of Fantome that are like this and heard that it's a "stage" that Pedio goes through and...

I brewed a wheat wine using a starter made from two vials of wlp007. Last night, after 9 days in the primary I racked it onto 10lbs of fresh apricots and today there is little to no activity. Could I have overwhelmed the yeast or could it have burned through the apricots in the 10 hours between...

Hello, I'm new to this site and was wondering if I could get some critique of partial mash saison recipe that I brewed yesterday and was also wondering if there is anyone out there that has any experience with the WLP670. I love sours and am hoping that the brett plays nice with the apricots...