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Sweet, thanks TechyDork! That sounds good to me. Timzabel12, let us know how the first tastings come out from the wort

My wife would love this!! Any thought on adding untoasted coconut late in the boil and in the secondary as well??

This sounds delicious. Why scrape the inside of the bean? Also do you think adding even a 1/4# of flaked oats or barely would help with head retention but not take away from the chocolate flavors??

So when did you add the chocolate? I am thinking of doing something like this but instead I was going up the chocolate malt and also instead of adding the coffee to the end of the boil, adding it to secondary and letting it age on it between 14-30 days

has anyone thought about adding any actual honey to the boil instead of using the honey malt?

Just have a quick question, I am planning on using a commercial style keg to put my next batch in. Does any one have an idea on how to keep the CO2 in the keg without beer coming out the top of the coupler? Thanks in advace

Yeah I had a slow sparge because of having to swap to a different cooler (because of a crack in my reg 5gal igloo) with no hole for my valve to go in.. But overall I'm happy and happy with the almost finished product

Just bottled this today, FG came out to 1.001, kinda low but I also started low at 1.046.. But either way it tastes amazing!!! This is the second time in the last 3 years that it has come out of the primary tasting amazing! Again Reno thanks for this recipe! I'll post pics of the first bottle...

AWESOME!!! That thing is just plain beautiful

Already looking a lot better than it did last year. And this is just day 3!!! And I agree this beer takes at least 4 weeks in the car boy, and then only gets better with time.

Just finished racking this one to the carboy and boy does it taste delicious. SG is 1.040, a little low but compared to the last 2years where I didn't know what I was at, I'll take it. I also added an extra pound of crystal 60... Probably an oversight when ordering the ingredients.. Anyways I...

I swapped out German hersbrucker hops cause the site I ordered from didn't have what the original recipe called for... Any thoughts on how the sub will work out?

Hey everyone, I'm sure there's a post like this somewhere on here but my search isn't working right now,for some reason so I've have excellent help before by posting on here so I figure I'd give it a shot again. I acquired a Danby DAR482BLS fridge and was wondering if anyone else has made a...

+1

Here's the first bottle I opened of this years batch! I think it turned out pretty damn good, and a hell of a lot better than my batch last year! THANKS Reno! This ones ready just in the nick of time for thanksgiving. The only thing I changed from the OP was I substituted Northern Brewer for the...

When I brewed mine, for some reason my OG was really low...I don't know if my hydrometer just isn't calibrated, but it showed 1.037... After fermentation I was at a FG of 1.001. Bottled just over 2 weeks ago with 4.5 oz of dextrose.. I used 2 packages is US05 and I think it came out just...

I just hit 2 weeks in primary yesturday, and mine still has some bubbles every so often. I am skipping the secondary and going to cold crash the last few days. I think im going to go with a 3 and half week primary just so itll still have about 3 weeks to carb in the bottles. Reno posted on...

This one is looking good so far, I had a few hiccups on brew day, but its been 2 weeks since and I'm getting pretty excited for the one.

Nice, keep posting pics of the process. And let us know how you mounted the fan, and how the PVC works as a tower.

If you take a look just a few pages back, Reno was so kind enough to post a link to my almost exact same question about carbing in bottles.. Mine is also still fresh in primary and still has about 2 and half weeks to go before I bottle.. I hope that link helps! Cheers!