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I wanted to make the Belgian tickle honey ale recipe from the homebrewers companion but had a question about the yeast. It calls for a Belgian ale yeast culture, is this different than just Belgian yeast?

I am brewing my first batch of cider and am curious about the best way to back sweeten my cider while leaving it still, and not exploding when I bottle it. I am a little wary that adding chemicals to kill the yeast will add an odd taste, and I have read that adding Splenda or an equivalent...

I am a malt extract beginner brewer who is trying to come up with a Dry hopped Pale Ale recipe. I have never created my own recipe or dry hopped before. I am looking for suggestions on a tasty Pale Ale recipe that might work well with dry hopping, how long to dry hop, and what types of hops work...

I want to ship some homebrew to my father who lives across the country. Has anyone done this before? Is it even legal?