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Hey Pepper! I'm in Decatur. Just getting into homebrewing. Maybe we can swap brews some time.

We just brewed up 5 gal of this over the weekend, and now it's bubbling away quite merrily at 65F. Er....except we did the partial recipe and accidentally put in an extra pound of DME. We're planning on splitting this into five one-gallon jugs after the primary and doing five separate...

We started cracking bottles of this about a week ago. It's delicious! This is only the second beer I've ever made, and I love it. The colour is black in the glass, but a really deep, woody red when you hold it up to the light. The stout flavour is really there, the hops aren't too...

The Missus and I just put together a one gallon test batch. 20,322 + 1 = 20,323 (Someone check my math).

Just took a sample to check the gravity (1.016, down from 1.068) and wasted not. Pretty delicious for a warm, flat, fairly green beer. Great malt character, still a little harsh on the alcohol. SWMBO loved the aroma. So, a winner all around so far.

Hey guys, thanks for the info. I've been past Max Lager a lot, but I'm actually spending the summer in Milton, so I probably won't get to stop in until I get back ITP in August. I'll check Just Brew It out next time I'm south of the city...for now I'm using Hop City on Marietta. Thanks...

Long time drinker, first time brewer...making a black IPA I found on these forums. Love the site, full of useful information. I'm interested in making hefeweizens, but am unsure about sparging. Also, I've seen a lot of references to using a cooler as a mash tun, but I'm unsure about the...

I'm brewing this up as my first non-kit beer. Been in the primary about ten days now. I'm planning on racking it to a secondary this weekend, letting it sit for a week, and then bottle. Ahhh, I'm super excited.