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Brewed a quick cider about 7 months ago, typically I stop it at about 1.010 to 1.012. Rack it and add sorbate + k meta, then add a can or 2 of frozen apple juice concentrate. Typically I bottle and let sit for 4-5 days then pasturize or store in ice cold garage. This time, instead of bottling,I...

Hey guys, I'm new to kegging and am working through most of my set up problems. Right now I've got 3 pin locks connected to picnic taps with 5 ft lines, in a dedicated beer fridge and a 20lb co2 tank.I tend to like my beers heavily carbed, around 3-3.25. I've got a keg full of cider and its...

I've made about 6 batches of cider to date. Always with Rougemont apple juice from Costco. Simple process of fermenting down to 1.010 adding some caramel syrup and back sweetening with 3 cans of frozen apple concentrate. Wait 4-5 days to carb and either bottle pasteurize or store in the fridge...

I'm working on a Requiem Raspberry and getting the raspberries ready to add to the secondary. I was planning to follow this technique : "Thaw berries. Crush 1 campden tablet/3-4 lbs of berries, and mix with 1/4 cup of boiling water. Pour over the berries (which should be in a sanitized...

I started a batch of Requiem Raspberry - https://www.homebrewtalk.com/f75/requiem-raspberry-56285/ last Sunday night, four days ago. This is my first brew in colder weather. Normally I struggle to keep my primary at 70 or under using a swamp cooler and ice blocks every 12 hours. This time...

Hi guys, new brewer here with only a few extract brews done. so far all has gone well. My latest batch is Sam Calagione's Blood Orange Hefeweizen. (http://www.popularmechanics.com/home/how-to-plans/beer-recipes-how-to-home-brew-hefeweizen) I tend to follow most recipes literally the first time...