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Wanted to do an ESB for the holidays but this will be my first attempt at brewing one. How does this look for a starting point? 9.5 lbs marris otter 8 oz biscuit malt 8 oz crystal 40 4 oz crystal 120 2 oz pale chocolate Single infusion mash at about 154* 1.5 oz EKG 60 min 1 oz EKG 20 min 1 oz...

I just recently bought a chest freezer and have been trying to hook up my Johnson temperature controller to it but no such luck. When I plug the freezer in to the wall it cuts on but when I plug the temp controller into the wall and the freezer into the controller, the freezer never cuts on. The...

Recently brewed a brown ale back in October and the flavor never really developed the way I thought it would. Any help and advice would be appreciated. 9 lbs Maris otter .5 lb victory .5 lb crystal 60 .5 lb honey malt .25 lb chocolate malt .125 lb roasted barley .75 oz willamette 7.5% aa 60...

My buddy and I have been brewing for a few months now but I'm beginning to question some of our methods. We started out doing our boils at around 200 but we felt we scorched the beer. Since then we have kept our boiling temps much lower. Roughly at 160. I recently read an article in byo that...

I've got a question concerning caramel malts a recipe I'm working on. Here's the recipe: 10 lbs 2 row 1 lb victory .5 lb carared .5 carapils .5 carafa I .25 melanoidin .25 chocolate Would this be too much crystal malt? I was also thinking of just throwing the carafa in with 10 min left in the...

Brewed this up last weekend. Tell me what you think. It was my first all grain recipe. My buddy does a lot of the recipe writing. 9 lbs marris otter 2 lbs honey malt .5 lbs crystal 40l .5 lbs chocolate malt 1 oz northern brewer 10.%6aa 90 min* 1 oz fuggles 4%aa 20 min 1 oz east Kent...