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I had a saison fermented without a single bubble whole time. So my experience says that taking a gravity reading is the way to go.
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I left the wort in the bucket overnight to be cooled then pitched yeast in the next morning. The beer turned out just fine.
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Wish i can go...
go to Jackie'O when you have a chance!
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If i m still living in Rochester, i would holler for you to brew a 10 gal with my new keggle today for sure!
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it will make my life more easier!
