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We rent our home in Colorado,, it is an older place. We have an older stove in here and the property management company put a Carbon monoxide detector in our small living room(near the kitchen). Last year SWMBO made me dinner for my birthday and the detector went crazy. We called the fire...

I bottled mine in 22 oz bottles and while I am drinking the mead now I relize that might have been a mistake. I dont have a huge tolorance for alcohol and I have probably had a cup worth and I think it is enough for tonight :drunk:

I bottled my mead up a month or so ago and around the same time I bought a bottle of Redstone Meadery Traditional Mead and finally opened it up. It is my first taste of mead ever..I wasnt sure what to expect, but it is good and I like it. I cant wait to give mine a try.:rockin:

6/10 I failed:ban:

what kind of burners are those, they look nice and tall.

thanks for the help... the acid blend came with the kit and was re-packaged in a small piece of plastic, so I had no idea what it was.

yah, on the instructions it says that it is an acid blen.

I started my first mead yesterday. I have brewed a few batches of beer and I wanted to give Mead a try. I bought a kit from Midwest and all went well. I have one question though... what is the "acid" for and what is the "acid"?? The midwest instructions said to add it in at secondary (when...

Can someone explain how it works??

Hi.... I made a batch of beer towards the begining of the summer and it didnt ferment right and I ended up throwing it away last night. It was in a "Ale Pale" for at least two months. The pale now smells sort of sour and I tried soaking it in bleach water overnight. It got a little better, but...

Found this one on break.com.... dad would be so pround

I was thinking in the neighborhood of 10 minutes for the coriander, but I will give the 20 minutes a try and I will only use the 1 oz of hops. I need to get my IPA out of the primary and give this one a shot.

Thanks for the advice ... the girlfriend doesnt like bitter beer at all so I will try to rework the recipe out

I am getting excited about brewing this beer. Getting whole coriander seeds isnt a problem, as I work as a cook in a restaurant and we have a tub of the things. Thanks for the input so far!

Hi ... I would like to know your opinions on this recipe I put togeather. My girlfriend loves wheat beer and I found a recipe for it on this website but decided to mess around a bit with it. I wanted to use: 6.5 pounds of Wheat malt extract 2 pounds White wheat malt 1 pound Belgian candi...

Hi everyone... I am new to AG and I was wondering how people check the efficiency of the mash...please help a noob out:)