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I made a photo book of how we did our sour mash. It was quite successful. Can't wait to taste the finished beer. https://berlinerweissesourmash.shutterfly.com/ We mashed in a milk can placed into a water bath. Then held 120 f with a heat lamp for two days after a flush of co2.

Last fall I ruined a wheat with my RIMS system. We had two systems running together in the garage. On was running RIMS the other was not. Identical recipe. The RIMS system started to smell horrible. We ended up trashing the beer. When the heating element was removed it was covered in...

Just got a 10g milk can: http://hambydairysupply.com/xcart/product.php?productid=1946&cat=317&page=1 WOW! much higher quality than I thought. Here is the plan: 1. Drill lid for air lock 2. Heat water in can to 158 3. Heat water in our 55g boil pot to 148 with E- HERMS 4...

I am thinking of hard plumbing my rack. Currently it has silicone hoses and cam locks. I like the idea of not moving around hoses when I want to chill or sparge .....ect. Is just running PBW for 15 min adequate, or what do you all do? How do you leave the system. Thanks

I have been brewing some great beer for about 3 years. Progressed from extract to all-grain about 1.5 years ago. We used a standard round cooler with SS braid. We do 10g brews and beers were great. All worts are getting 100% o2 and a yest starter off a stir plate. Starter size is determined...