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  1. R

    Mead Question

    Check out my post on asking about contamination, I had a very similar problem and I just had to keep my pants on a few extra days. It took my simple sweet mead a good week before the pressure started maintaining and a little longer than that for the bubbles to even get below two minutes per...
  2. R

    Contamination or Slow Yeast?

    Sorry to beat a dead horse but I figure good news is worth a mention. I picked up a bottle of Honeyrun Ragnar's Reserve from the local Wholefoods because I wanted to get a feel for mead, I'd never actually had it before. Sad to say, they didn't have one of our local brands of mead in stock but...
  3. R

    Contamination or Slow Yeast?

    I can't express my gratitude enough because just getting some 'professional' advice after nothing but long nights poring over the internet and working myself into a fret has got me sighing in relief. As MLynchLtd just commented over on "Easy Recipe" I should probably just let it sit in the...
  4. R

    Contamination or Slow Yeast?

    I've been attempting to find some solid information on when I should begin to see consistent activity in my water valve but I'm coming up short with everything from 'within a few days' to 'the next morning'. As it is, I will check the primary on one day and find the valve actually showing a...
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