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I made a BIAB Belgian IPA recipe similar to the Belgo recipe on HBT. Instead of getting about 1.060 for OG I got 1.080 with 5.5 gal. I didn't think too much about it at the time and went ahead and pitched the yeast (Wyeast 1214). Fermentation has already started. I have a few questions. 1. I...

This is my first attempt at a Black IPA and really am excited about it. This is a recipe I came up with, and any input would be great. Thank you. 12 lbs 2-row 1 lb carafa III dehusked 1 lb crystal 40 .5 lb Munich 18g Magnum at 60 28g Simcoe at 15 28g Amarillo at 15 28g Simcor at 5...

I need some help on determining why my beer is so cloudy. I changed my process a little bit and my beer turned cloudy. Here is a little background. I am doing partial mash, partial boil, 5 gallon batches. It was a pretty plain pale ale recipe using Wyeast 1272 (american ale II), supposedly high...

Just started combining things i thought looked good for an APA. let me know your thoughts. thanks. Grain 5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 52.6 % 2 lbs 12.0 oz Light Dry Extract (8.0 SRM) Dry Extract 5 28.9 % 8.0 oz Munich Malt (9.0 SRM) Grain 3 5.3 % 4.0 oz Caramel/Crystal...

Hey guys, i have just started experimenting with creating my own recipes and wanted to get your thoughts on a Nut Brown Ale I have created. thanks Partial Mash Batch Volume 5 gal Boil Volume 3 gal Amt Name Type # %/IBU Grain 4 lbs 1.6 oz Light Dry Extract (8.0 SRM) Dry Extract 5 45.1...