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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. ephotojam

    Sour Advice

    I have just bottled 1 1/2 gal from my first Flanders Red and am very happy (and surprised) with the result. Now I have 3 1/2 gal left in the carboy that I want to continue to sour. Do I need to worry about the added headspace, should I rack to an even smaller carboy, if so will it continue to...
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