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  1. ddisaster

    Beer Tasting Classes in Chicago

    I agree a get drunk with cougars type of event sounds awesome! You have plenty of time to learn later.
  2. ddisaster

    What's your profession?

    Defensive tactics instructor.
  3. ddisaster

    temperature: aging and brewing ale

    K.I.S.S. = Keep It Simple Stupid So basically try to eliminate as many variables as you can. Oh and never use soap.
  4. ddisaster

    Pumpkin Ale

    Good luck on your brew. yeah this is my first pumpkin ale. I am looking forward to it think I am going to let it sit on the pumpkin as well, one less step to screw it up. Don't mind it being cloudy if it is still palatable.
  5. ddisaster

    Pumpkin Ale

    Thanks. That helps alot.
  6. ddisaster

    Pumpkin Ale

    So quick question for you guys. I have a pumpkin ale fermenting right now. I used canned pumpkins and there is a lot of trub that the beer is currently sitting. Everything that I have read says that pumpkin ales need to be racked to a secondary. My question is that an absolute? Will the...
  7. ddisaster

    Help me get this barrel!!!

    Liked. Good luck
  8. ddisaster

    Didnt put water in my airlock

    I used vodka in a 3-piece recently and had to refill it every week and a half until I bottled. It evaporated quick.
  9. ddisaster

    Seal/Label Generator - An Easy Way to Make Labels

    I got the same forbidden error as well. Can't figure it out.
  10. ddisaster

    Midwest Baby

    Just wanted to drop a note saying thanks. I lurked for a bit and got a lot of information from these forums which help me turn out a spectacular English Bitter for my first brew. So thanks again to everyone I stole ideas or hints from. I hope that as I progress I can do the same for someone else.
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