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I'm here just for some recipes to try. Thanks

Got mine today also. They look good and appear to hold pressure.

There is also homebrew emporium in murrietta. Inland empire brewers is one of the local clubs that meets in riverside area http://inlandempirebrewers.com/ . Morebeer offers discounts in store for homebrew clubs and a few other organizations. Feel free to PM me if you have some questions. Just...

My Local home brew shop is morebeer in riverside, they do beer brewing demos a few times a month. There are also many homebrew clubs that are good sources of information as well. I say dive right in as soon as you can, the best way to learn is doing it. Good luck.

Hangar is local for me , I would love to hear how this comes out for you.

Thanks for sharing everyone .

Move brewing operations outside. Simple fix and no worries about spill over and all of the other things that can go wrong. You also get the added benefit of being outside.

Can I get code also ? I'm looking at some kegs. Everything has been great from products to customer service.

This was the third or fourth extract beer I made. As far as I remember I followed directions and made beer I really enjoyed.

Subscribed. I have three of these in my keezer and am interested in hearing some more.

I think a lot of us would like to try the blood orange. Maybe a PM for those interested.

Duplicate post

I've tried Hennepin and remember liking it, but that's it. I tried this recipe with whitelabs 568 and fermented warm, like 73 ambient and let it do its thing. Mine didn't finish as low as 3711. So far the only thing that needs to age out is a bit of alcohol hotness, otherwise the smell is very...

I could never get caps to seal on these, looks like that was a good thing.

I brewed an extract version almost two years ago. It was drinkable, but not great. The version I brewed was when they were having sales on 25 $ kits , so the recipe may have been different.

Anyone have thoughts or experience on adapting this recipe to a lower alcohol saison? Or possibly another recipe for a session saison?

I just kegged mine also. It looked a bit dark but smelled right on saison. The alcohol was fairly noticeable, but it should be around 8.2 %. Can wait to try it as it gains some carbonation.

I just kegged mine OG was 1.060 and FG was 1.010, The sample tasted very citrusy.

I finally made this today but made some minor changes to the hop schedule due to higher AAs on sorachi and fuggles. I'm just fermenting inside the house with about 73 F ambient temp with whitelabs 568. The bubbling smells great so far.

I am doing my first starter with whitelabs 568, for this recipe to brew tomorrow hopefully. I was too lazy to order 3711 , so we will see how 568 does with this recipe.