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I was wondering if anyone had any insight on this. I have some local breweries that are making fruit lunch beers and Gatorade flavored beers. Apparently they are using powder and some simple sugars. They are a Berliner base and taste EXACTLY like fruit punch. It’s absolutely amazing. Specially...

I’m just getting some feelers out about this. I have a local brewery that makes this beer called “Fruit Punch Project” it’s a light Berliner that tastes EXACTLY like fruit punch. I saw some other breweries that are embarking on some Gatorade berliners... WHO WHAT HOW?!?! I need to figure this...

SOOOOO..... I just recently purchased BeerSmith only to find out that I have been messing things up terribly with my boil sizes. I have been doing partial mash brews lately for time savings. (New mini brewmaster was born) My recipes have been calling for 2.5 gallon boils and I have been doing...

Soooooooo I've been dabbling with brewing for a couple years now. This last batch has given me hell! It's a White House honey ale. Once I started I noticed that I didn't have any Irish moss or tabs... I transferred into secondary and left it there for a good 3 weeks. Looked great and clear to me...