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    Bottle conditioning super high gravity homebrew

    Hi all, I'm looking into brewing a super high gravity ale in the near future, something like Dogfish Head's World Wide Stout or 120 minute IPA. The alcohol lever will be 16-20% by the time it's done, and I would really prefer to bottle-condition the beer as I do with every other one I've made so...
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    Beginner's Questions - Miscalculation on Starting Gravity - Too High?

    Hi everyone. I just did my first all-grain brew last night, and the original gravity ended up way higher than I expected. I was doing a stovetop mash and I did the 2-step mash (protein rest at 143 F 20 min then conversion at 153 F 60 minand ended up with about 1.5 or 2 gallons more pre-boil wort...
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