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CornyKegs 728
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    Ohhh, my back

    In the past two weekends, been able to brew a Belgian Golden Ale, a Christmas ale and then 10 gallons of delicious ESB. 20 gallons in 10 days...I like it. I also finally bought a new chest freezer, acquired all the components (4 kegs, gas line, beer lines, all the hook ups, 3 faucets, 20-25 lb...
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    Victory Malt vs toasting your own 2-row

    Is victory malt the same as if I toasted my own 2-row. For the ESB I made today, I baked some 2-row at 325F for about 14 minutes. Could I substitute Victory malt for the toasted malt?
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    Yet another Temperature Controller Question

    I just bought a beaut of a chest freezer, 8.9 cf of glorious glorious cold beer. Now I need to keep that beer cold, and not frozen. I want the Ranco ETC-111000, but I am not 100% sure how this works. My overall question is....Am I going to have to hard wire this thing at all? Or does it...
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    My new iPhone

    I bought the Apple iPhone yesterday and it is truely amazing! In fact I am posting from it right now, which is most likely a first here on HBT. You should all check this little gadget out
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    Taking the GMAT....tell me what you know.

    I have decided to get my MBA, therefor I am going to take the GMAT (the test to get into business school). Would love to hear any suggestions, experiences, opions, study habits, anything. I have already noticed that I am not the best at the data sufficiency problems.
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    Apples are going into the mash....

    I have an idea for tomorrow's brew, which is an over hopped IPA. I want to put some cut up apples (maybe a variety that is more on the sour side) into the mash for the last half of the mash. First I would try to scrap most the wax off, and then cut them into about 1/8 inch strips and take...
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    Drinking in California

    Just bought a plane ticket to San Francisco and then onto San Diego to visit some compadres. I would like to do some good drinking...which involves some good beer...which means I need to goto some good breweries. Where shall I go....any suggestions?
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    Developing another IPA recipe : Phase one

    I want to try to make an IPA that is similar to Gordon from Oskar Blues, Lyons, Colorado. I know for the most part that Gordon is a double IPA(ish), but I would like to tone it down and try to stick with in "normal IPA values". For reference to the beer http://www.oskarblues.com/brew/...
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    Stong Ale Fest. in Boulder, CO

    http://www.averybrewing.com/about/news/Events Lots o' fun, if you are in the Boulder/Denver area. See you there tonight.
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    Do you use your spent grains?

    Does anyone reuse or do something with the spent grain after the mash. I realize that they are pretty much husks so the nutritious value is minimal, but it is still a nice "organic" material....
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