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Been a long time since I brewed and been a long time since I have been here. Our basement recently flooded and we are trying to clean some stuff out. I have a bunch of bottles that I am going to recycle but just thought I would post to see if anyone wanted them before I get rid of them. Most...

This is very close to my favorite recipe, so I'll throw my $.02 in, which give a suggestion on the additional hops... I also use some Crystal 10, so you could just substitute some Honey Malt for part of that. 5lb Breiss Wheat LME 12 oz Crystal 10 1.2 lb Orange Blossom honey (I've used...

I use almost all whole leaf, I use a siphontap with an aerator attachment on the other end of the hose. Works much better coming out of the kettle and does a fair job of aeration during the transfer. It will still clog up occasionally if there's a ton of hops in there, but you can just swirl...

How/where did you get your yeast? Did you have it shipped or buy locally? If you purchased local, then just relax and give it some more time. If you had it shipped to you, it could have gotten too hot in shipping, like my last order did.

This is the first time I have used the Munton and Fison ale yeast. I'm a little concerned that this is fermenting at too high a temp. Everything I can find says it will ferment at a high range of temps, but the specs say 64 to 70. My fermometer on the pail says it's about 77, but I thought...

This is my first post. I started back in 2004 and really got into it for a while and used to have at least 2 or 3 going at a time, then along came son number two and a job that kept me much busier. Just brewed my first beer in about 2 1/2 years. I was the opposite, I always used nothing but...