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  1. C

    T-58 + Sorghum = Accentuated Sourness

    I have had the same problem but without using T-58. We just tried a brew with less sorghum thinking that was the problem and helped some but there is still a sour note. We have made 2 batches that have had a sour taste and they used different yeasts which leads me to suspect the sorghum. I'd be...
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