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Has anybody used their Anvil Foundry for anything other than brewing? I’ve used it for chili, spaghetti sauce and sous vide. The last not that terrible but just wondering if anyone else has committed this sin against the grain gods.

I'm considering planting some rhizomes in/along the woods and letting Mother Nature take over. Sunlight would be fine, I would water as needed and be using weed trees for support. Anybody want to talk me off the ledge?

Thighs of steel to push'er but...

If you had to purchase beer from only one commercial brewery, what brewery would you choose? For me, it would be Founders. From Double Trouble to their Imperial Stout, my beer needs would be satisfied all year long. Plus, I love their bottles for my home brew...

My family is having a love affair with New Belgium's Snow Day. My brewing goal for 2012 is to come up with the perfect clone. This will be my first attempt at trying a clone so any help would be appreciated. To start, I ordered the clone kit from AHS. If it is a perfect match, my job is done...