I started on sept. 1st. I used 2 cans of coopers unhopped lme and boiled for one hour. I added 1 oz. of domestic tettnanger hops at the start and 1 oz of the same at 30 minutes into it. Cooled it to 70 deg. and pitched one dry pack of safbrew t-58 yeast. Left in primary for 10 days then in...