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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Kegging vs. Bottling beer taste

    I started kegging before the summer to save some time and space. Bottling was just taking too long and having hundreds of bottles around was becoming a problem. I kegged three beers and put them on tap, a Sam Adams winter lager clone, a belgian wit and a Kolsch. With the Belgian I made 6...
  2. J

    A couple lager questions

    I got a free freezer and decided to start making some lagers. About 2 weeks ago I made a Sam Adams Winter Lager clone. Everything went fine, the lag time wasn't nearly as long as I expected and the beer finished in about 12 days. I decided to re-use the yeast to make a big dopplebock which I...
  3. J

    Multiple brews from one mash

    I have very little time to brew these days and I'm looking for some info on making different types of beers from one mash. I've read a little about making a high-gravity and low-gravity beer, but I'm also interested in making two styles with similar gravities. Anyone have success with this...
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