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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    conditioning in the secondary

    Hey I've brewed the NB 115th Dream Hopburst IPA, fairly big beer, which calls for sitting in the secondary for 4-6 weeks. I was reading the Joy of Homebrewing recently, and he references a couple times that there is no need to leave beer sitting. So . . . what exactly is my beer doing...
  2. P

    undried (fresh) coriander -- any suggestions?

    I've got fresh, undried coriander, and I'm planning on using it fresh picked and undried in a tripel. Any of you have any tips from your own experience doing this? (I expect it to be more lemon-y than the dried, but other than that, I'm not really sure)
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