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Lol. Unless it's undrinkable I don't see a problem gettin rid of it! I'll simply buy more beer and increase my bottle inventory.

19963 + 5.5 gallons barleywine + 5 gallons pale ale = 19973.5

Brewing a barleywine (my first) and a smaller beer off of the 2nd runnings. Haven't put a huge amount of thought into the smaller beer. Just hope it's tasty.

Today i am brewing my first barleywine. Also, it will be my first partigyle brew. First lesson - I need a bigger mashtun. my 10 gallon is good, but i needed a 12 gallon to get 21lbs. of grain and 9.25 gallons of water mixed correctly. had to draw off .5-.75 gallons of liquid. i will have to...

It turned out GREAT! my first lager/Marzen is a great beer. i am very happy.

Going to brew a Scottish 80-ish Labor Day Monday. https://www.brewtoad.com/recipes/akc-highlander-special

Mashed too high? well, don't toke down before brewing... duh! :D

One week ago a shipment of 4 Big Mouth Bubblers showed up ($100!); 2 for me, 2 for me bro.

Bottled my first lager, a Marzen/Oktoberfest, at the LHBS. Got 2 Big Mouth bubblers delivered. Watched Robbie Lawler get starched by Tyron Woodley (who saw that coming?). Whew.

11825 + 5.5 Palisade SMaSH = 11830.5

I have been wanting to brew since Tuesday, but couldn't find the free time until this a.m. Woke up at 5 and began brewing at 6:15 a.m. At the end of the session i hope to have a tasty Palisade/2 row SMaSH fermenting away!

Friday i will be brewing a Pale Ale malt / Palisade SMaSH.

I have two SMaSHes for this month. soon after i will begin a barleywine that i have been wanting to try. I have a Marzen fermenting that i need to bottle before 8/1.

update: I just translated the two largest words (thanks Google!) врење КВАСАЦ = "fermentation Yeast" so we are off to the correct start.

giraffe, you were correct! I just translated the two largest words (thanks Google!) врење КВАСАЦ = "fermentation Yeast" so we are off to a good start.

i don't know for sure, but my brother uses it as an ale yeast. Neither he nor i have a setup for lagering yet. My friend, the source of the yeast, can lager. but i am not sure if he has lagered with this yeast. i'll try to find out.

i was told to use only 25% (1/4) of the package at a time. seems about right. i'll make a starter.

picked up some Cara 30, caps, and a sample of Serbian yeast. It came well recommended but i don't know much about it. i have tasted about 3 different brews it has been used in. seemed to work fine. Anyone know anything about it?

Does anyone here know anything about this Serbian yeast strain? I am looking for specifics about attenuation etc. On a side note, does anyone know what the name on the label is? A friend hooked me up (his wife and her family are from Serbia) and he brews fantastic beer with it. I am trying...

i love Brewtoad. it's where i do all my rough drafts and revisions of my recipes until i like them. i wish they had a setting for partigyle brewing, but nothing is perfect i guess.