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Thanks guys. Appreciate the info.

Quick question along these same lines. I'm cold crashing a Kolsch right now..... Can I take it straight from the fridge, transferr to the bottling bucket with the priming sugar, then to the bottles? Or do I need to remove the carboy from the fridge and allow to warm to room temperature fbefore...

Thanks for the reply. This was for a Lambic beer from NorthernBrewer.com called Dawsons Kriek. The multi step schedule is from the instructional document included with their kit. You can check out the pdf doc at: http://www.northernbrewer.com/brewing/dawsons-kriek-all-grain-kit.html

I've been trying to figure out how to do a multi-step mashout (initial water temp and different quantities to add) I created an excel spreadsheet to do the calculations for me. Can anyone tell me if I am doing this correctly? please see the attached file for a printout from the spreadsheet I...