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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. chadtr5

    Cider Fermentation Concerns

    I have been homebrewing for a couple months now and decided to dive into my first cider batch. It's been four days now and I am not seeing any signs of fermentation...at all. I am doing a five gallon batch, I sanitized everything, I made sure I aerated the cider and the yeast really well, the...
  2. chadtr5

    Malt Substitution

    Ok, say I have a recipe that calls for 1 can of Malt Syrup-Light and 3 lbs. of Malt Powder-Light. The syrup and powder seems a little processed and unnatural. Am I sacrificing quality by using these in my recipe? And if so, is there a higher quality, more natural malt subsitute. And if there is...
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