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Hi, I've been looking around to try to find a chart that will go up to 70 degrees, but the highest I have found is 65 deg. Has anyone found a chart for force carbonating that goes to a temp this high? also anyone know a good level of carbonation for a pilsner? This is my first time kegging my...

So I haven't been brewing for very long and I have a conical fermenter. One of my friends that has been brewing for a long time says that it is better to just leave the beer on the original yeast cake as opposed to going into a secondary. What is the benefit to using a secondary? Is there any...

Im looking for a BPA that isn't too hard to brew. Maybe with some orange peel, coriander, and hibiscus but not required. I just really like BPAs and would like to attempt one, but I can't find a good partial mash. Thanks, Mike

I am going to try a new lemon lime beer recipe that I'm making up as I go along out and I was wondering the amount of flavoring to use for a 5 gal batch here it is: I was going to boil down a 2L of 7up to around 2 cups so it is just the syrup 3.00 lb Extra Light Dry Extract 1.00 lb Wheat...

I really enjoy pale moon. It is blue moons pale ale. It is brewed with orange peel, cascade hops, wheat and hibiscus. Any ideas on amounts of anything?

Hey guys I want to make a lemon lime beer. I am aiming for a light refreshing summer beer I want to start with a blue moon clone from BierMuncher. I know you would remove the coriander and orange peel. Does anyone have any ideas for the lemon and lime flavorings and the hops for a 5gal batch...