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In. Thank you SS Brewtech.

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In. Thanks Spike Brewing.

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In Sent from my iPhone using Home Brew

In Sent from my iPhone using Home Brew

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Here's the situation. Temp controlled chest freezer with 2 - 5gallon carboys of same batch beer. I'd like to not have to lift the carboys out to facilitate siphoning/moving the beer to secondary. The primary reason being the wait time for any trub to resettle in the carboy and second being...

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Yeah, I went ahead and got a temp controller and used my beer fridge (setup for 2 kegs) as a fermentation chamber until the last brew was ready. No problems whatsoever with that beer. My buddy I brew with got a chest freezer so from here on out we'll ferment under controlled temps. And now...

I can tell you that after waiting 2 more months and drinking a pint, I got another headache. It's still in the keg and been aging in the closet. I may give it one more try. If it still bugs me, it's getting put in 2-liters and sent to my buddy who it doesn't bother. I need my keg back.

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Those temps were ambient. I'm in Florida so no basement. Should've used a cooler and ice, which I've done in the past, but the day I brewed it was 60F outside and I didn't even think about temps. I want to say it warmed up over the next 2 days and went up to 74, so it would've hit them in the...

Drank a 2-liter of water that I had carbonated from the new CO2 tank. No headache, so ruled out Benzene. I've decided to take the keg out of the fridge. I let it get to room temp and shook it up. I figure maybe any yeast on the bottom will get kicked back into solution. I decided against...

I brewed an all-grain batch of Northern Brewer's Recipe for The Number 8 (Belgian Style Strong Ale) and every time I have a pint, shortly after, I end up with a headache in the front temples. If I have 2 pints I notice it within 20 minutes of drinking the 2nd pint. Drinking extra water before...

Count me in.

Manual - http://www.blichmannengineering.com/therminator/Therminator%20Owners%20Manual-V8.pdf From the Notes on Southern Climates "A good rule of thumb (assuming 5gpm of water flow) is that the TherminatorTM will chill about 3-5oF above the cooling water temperature at moderate wort flow rates...