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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Patagonian Hops?

    My wife went to "Crafty Ladies" here in Denver last night and Upslope presented their portfolio. They showed off their "Patagonian Hops" and left about 8oz behind which my wife grabbed. Anyone have any info on them so I can play around? Thinking of doing a SMaSH 1/2 batch with them this weekend...
  2. B

    Wyeast 1056 smells like rotten eggs?

    Popped a smack pack I just bought from LHBS and opened it after the wort was chilled only to get a powerful whiff of rotten eggs. Has anyone else had this happen before?
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