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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    fermentation gonig to long

    brewed a black ipa on saturday(11-19) bubbling in airlock started that night and is still going so strong that i had to refill the airlock for the 4th time today(11-23). used wyeast 1056 american ale and temps seem to be what they should be. should i be concerned?
  2. K

    scorched extract

    was brewing some wheat beer last night and accidentally let some of the malt extract get to the bottom of the kettle and scorch. could this be a problem with the finished beer?
  3. K

    blue agave

    making a wheat beer and wanted to add some blue agave nectar, and wondered how much and when to add it?
  4. K

    grain bag broke

    i was brewing some red ale last night and one of my grain bags broke during the steeping process. i got most of the loose grain out of the wort but didn't get it all. will this mishap lead to a bad tasting beer?
  5. K

    Adding brown sugar, when?

    Making a red ale and wanted to add some brown sugar to the boil. At what time do I add it?
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