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thanks dudes, i'll take a reading in a couple days and go from there.

brewed a black ipa on saturday(11-19) bubbling in airlock started that night and is still going so strong that i had to refill the airlock for the 4th time today(11-23). used wyeast 1056 american ale and temps seem to be what they should be. should i be concerned?

it was a wheat ale with blue agave nectar

the heat was on when i added the extract, won't do that again. so you could taste it, but the beer was'nt ruined was it?

was brewing some wheat beer last night and accidentally let some of the malt extract get to the bottom of the kettle and scorch. could this be a problem with the finished beer?

thanks for all the insightful input fellow homebrewers. if my agave wheat beer turns out good i'll post the recipe, cheers!

making a wheat beer and wanted to add some blue agave nectar, and wondered how much and when to add it?

i was brewing some red ale last night and one of my grain bags broke during the steeping process. i got most of the loose grain out of the wort but didn't get it all. will this mishap lead to a bad tasting beer?

thanks for the prompt advice fellas, i'll let you know what happens. cheers!

Making a red ale and wanted to add some brown sugar to the boil. At what time do I add it?