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I sure would love to try and make this however there are very few homebrew stores near me . The closest one is 112 miles away kind of an expensive trip for yeast and corn sugar. How would this turn out with honey instead of corn sugar? Suggestions would be greatly appreciated

I am interested in making a mead with apple juice can you suggest a good recipe ? Thanks:D:D

So this process is for efficiancy? after mash is over ? This is a separate step after mash to extract all wort from grain?

Veterans of homebrewing take it easy on me!!! Im sure this is a redundant question for you all but here goes.. I was looking on wikipedia on lautertun . There was a three teir system that is called German sparging.Hot water on top, grain in the middle , Boil pot at the end. My...

Well since lagers are more advanced and require colder climates at this time of year, i think your right about the climate...A nice ale true to its roots from Virginia, is what im shooting for sort of a heritage beer if you will(although) to me Lagers are the best. George Washingtons beer...

Got a recipe for a Pennsylvania Porter and it is as follows:ce 9lbs six row malt 1lb flaked maize 3/4lb crystal malt 60L 4oz black malt 2/3oz cluster hops(boil 60 min) 3/4oz styrian golding or willamette hops(boil 45min) 1/4oz brewers licorice(optional) Wyeast new UIM, st.louis american...