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hi i just got my hands on a pub style gas tank, its 70% nitrogen and 30% co2, will i be able to force cab my kegs the sameway im used to with co2, or will the nitrogen behave differently.

i have a little problem with a very slow pour from my kegerator, my beer is cooled to 4 c i have approx 9ft of 3/16 beer line the pressure is approx 12 - 15 psi, somebody told me i needed 9ft of beer line or is this too long or too short.

hi was after a little help with balancing my keg system,everytime i pull a beer its too foamy, i have a cornelius keg my beer is cooled to 3 celcius, the tube i have is approx 10mm and it is 7ft long, and i am using the set and forget method at 12-15 psi to carb and serve. I did read somewhere...

I have been brewing my first cider, its been 2 weeks now and i have noticed a funny egg smell coming from my bucket, it smells quite bad and off putting, i was wondering if anybody has has the same experence, also i plan to keg the cider in corny kegs, whats the best way to do this... 3 weeks...

hi i have just got my cornelius kegs and wanted to ask a few noobish questions. i normally leave my brew in fermintation for 3 weeks then bottle and leave for another 3 weeks. So this time, after fermintation do i just syphon beer into keg and leave for a few weeks or straight into fridge...

hi could u tell what psi u set your beer and how long ect thanks

am i doing something wrong my beer bottles are lovely and clear in the cupboard but when i place in fridge for a few days they become cloudy :(. all my beer is left 3 weeks primary then 3 weeks conditioning.

i was wondering if anybody could help me by recommending a co2 regulator and all the conections i need for my king keg i have just got, im a little lost. i plan on carbing with this co2 as well as dispencing. thanks

hi i decided to go for a king keg but i have a few noobish question. after i have fermented my beer (3 weeks) i then tranfer to keg and am i right i will still have to wait a least 3 more weeks then move to fridge for a 3 days or so and then enjoy. the other question is i decided to buy some 8...

hi im talking the misses into lettting me buy one hopefully..lol, can anybody point me in the right direction, im really not sure on what to buy single double ect also if the Kegerator comes with all the stuff i will need ect.. bear in mind i live in uk thanks.

hi i have been thinking about buying a pressurised keg, just have a few quick questions. how do u guys keep the keg chilled.. do u have a small fridge ect and is it best to get co2 canister, or just add priming sugar as normal thanks in advance

hi im brewing a pilsner lager from a kit, its been in primary for 3 weeks ive bottled sunday and i gave them a quick check this morning and noticed a small white ring forming around the top of the bottle neck, to be honest it looks like v small bubbles, ive never had an effection so im a bit...

has anybody tried to add lime or any sort of fruit after fermination is complete, what im trying to achive is a hint of lime in my beer, if u have how much did u use for 5 gallons cheers

Does anyone know of a kit that tastes like Kopparberg pear cider? I just love the taste of this cider would be great to clone it.

hi by brew has been sat in primary for 3 weeks now, its bottling day and i opened the lid and there seems to be some little white floating bits is this a bad thing, it was a kit from coopers lager its been sat at 19 - 21 c thanks

hi just a quick question, i got a wine kit,black cherry wine ive made this wine and its been frementing for about 2 days could i add a few cherrys to give it more flavour, or would this be a bad idea

hi i would like to say thank you to all that helped me brew my first beer everything turned out brilliant, tasted very nice, im now addicted ive got 5 gallons ready to bottle in around 1 week, and just started another 5 gallon this morning..:rockin:. thanks :mug:

hi i am ready to bottle my first batch i have decided to syphon into clean empty bucket and add my priming sugar, the problem i have is how much do i add, ive seen people say add 3/4 of a cup, so u mean a normal drinking cup ?? also i have brewing sugar is this ok to use. thanks

hi i am soon going to be bottling my beer, i have enough carbonation drops for approx 20 bottles. so i am going to add sugar direct into my other bottles, my question is how much and what sugar do i need to add to 568 ml bottles, i am brewing lager, thanks

just a quick question, when i am ready to bottle do i need a second bucket to syphon into, or can i just syphon straight into bottles,