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count me in, thanks!

Im in

sold. thanks Beerme35!

Just got your message, sorry I'm late responding to you. Yes it is still for sale. Thanks

looks awesome, thanks guys!

Keggle with top cut out & deburred, holes for valve & sight glass. Gallon markings on the side for your sight glass. Pick up or I can deliver any time to Rice lake or Eau Claire. Can bring to Milwaukee this weekend. $75 (plus $20 for Eau Claire/Milwaukee delivery) Thanks:tank:

I have one for sale, cut and drilled for valve, and sight glass, asking $75. Not sure what shipping would cost.

I have one for sale, cut and drilled for valve, and sight glass, asking $75. Where are you located?

count me in!

I'm in, thanks!

I've got one already converted, top cut out, & hole drilled for weldless fitting. $95 + shipping.:mug:

looks good Krenshaw, I like that idea

wow, I guess I'm a little late for the party! Thanks for the link, I'll have to get some of those:mug:

my 2 latest purchases that I wouldn't want to brew without again: #1) stainless hop spider from stainless brewing. Keeps my wort clear, and no more clogging up the CFC, and #2)blichman burner. Easily supports a full keg, and gets up to temps much quicker then my old turkey fryer burner, and...

http://coolmaterial.com/home/drinks/15-coolest-beer-taps/?utm_source=scrbl&utm_medium=ymal&utm_campaign=beer-taps I really like the beer ingredients one, looks like some old white labs yeast vials are getting a second life. (I hope the pic shows up, my first post with pictures)

uugghhh, I taste sour-yeasty flavor if I leave dough in the fridge for more then a few days. After a month I would have a slimy sour mess. I freeze it right away and thaw it overnight in the fridge to use in the next day or 2

Yes, I grill mine sometimes. First I coat one side of the crust with olive oil, and lay in right on the grill oiled side on the bottom, so its facing the coals, cook about 5 min. depending on how hot the coals are. Take it off the grill and coat the uncooked side with olive oil. this uncooked...

Subbed, its my favorite go-to dry yeast too. Thanks

My results agree with the link above. My brews come out better when the correct amount of yeast is pitched. Recently finished one that came out pretty thin-watery, over attenuated. The recipe was designed for a lower then normal amount of yeast to develop the esters, but I made a mistake and...

count me in, Thanks guys!