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Hi everyone. First off, I know other people have posted similar questions..I promise I went through them, but I wasn't confident with how to adjust for my situation, so I needed to start a new thread to ask. My apologies. I brewed a 5 gallon batch...ended with pretty much exactly 5 gallons. I...

Hello all, I'm having a little problem with my CO2 regulator, and seeing as you fine people have been a tremendous help in the past, I thought someone here might be able to help. I have a basic regulator. Dual gauge, but the one that reads pressure in the tank is broken (the needle fell...

So I know that lagering should be done in the 30's or so, but my basement isn't quite cold enough, but I did a lager (Marzen) anyway. Turns out its sitting in the mid-60's (I thought it was in the 50s). Is this bad? Will anything to bad happen to a lager if it sits too warm for 2 months...

Hello everyone, A few months back I made a post asking for recommendations on how to age my beer on cedar. A bunch of people commented, and wanted to know how it turned out. The goal was to make a nice woodsy, smokey, cedar beer. I made a basic munich dunkel, but subbed out some of the crystal...